Demi Chef de Partie

Job Description For Demi Chef de partie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully...

Job Description For Demi Chef departie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany DescriptionThe Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle andluxurious Services and products, Rixos warm hospitality, thevibrant Entertainment programs, and the trendy and distinguishedALL INCLUSIVE Food and Beverage concepts with 378 beautifullyappointed...

Chef De Partie - Hot KitchenYour day-to-day: Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards.Preparation of food items according to recipes and menus, including specialized bread production for Breakfast ‘Theme Nights’, buffets, banquets, and a la carte.Supervise and...

We are currently seeking for passionate anddynamic Kitchen professionals who pride themselves on their abilityto deliver extraordinary levels of customer service and providecreative solutions to our guests. As a Chef de Partie you areresponsible to take care of the daily food preparation and dutiesassigned to meet the set standard and qualities whereby your...

Chef De Partie - Pastryand BakeryLocation:QAProperty Name:Wyndham Grand Doha West BayJobSummaryThe CDP - Pastry and Bakey is responsible for supervisingall aspects of production in the Pastry and Bakery Section. He/sheis also responsible for controlling food costs, pastry and breadproduct quality and quantity and coordination of pastry and breadproduction...

Chef De Partie - Pastry and BakeryLocation:QAProperty Name:Wyndham Grand Doha West BayJob SummaryThe CDP - Pastry and Bakey is responsible for supervising all aspects of production in the Pastry and Bakery Section. He/she is also responsible for controlling food costs, pastry and bread product quality and quantity and coordination of pastry and bread...

• Effective communication between colleagues to ensure a secure and friendly working environment • Establishing and maintaining effective working relationships • Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues • Actively share ideas, opinions & suggestions • Efficiency in...

What will I be doing? Specifically, youwould be responsible for performing the following tasks to thehighest standards: • Maximise all Meeting & EventsSales revenue opportunities through up selling of function items• Closely monitor accounts revenue and business productionfor Wedding accounts • Report to the GC&E Directoron potential markets needing...

What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards: • Maximise all Meeting & Events Sales revenue opportunities through up selling of function items • Closely monitor accounts revenue and business production for Wedding accounts • Report to the GC&E Director on potential...

• Effective communication betweencolleagues to ensure a secure and friendly working environment• Establishing and maintaining effective workingrelationships • Consistently offer professional, friendly,and proactive guest service while supporting fellow colleagues• Actively share ideas, opinions & suggestions• Efficiency in preparations and...

We are currently seeking for passionate anddynamic Kitchen professionals who pride themselves on their abilityto deliver extraordinary levels of customer service and providecreative solutions to our guests. As a Chef de Cuisine you areresponsible for the directing, training, supervising, planning andcoordinating of all areas within the culinary department...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary...