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As a Commis I - Claw, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: • Ensure consistent great food production, in line with the high quality standards expected by Hilton • Perform tasks within a timely manner • Contribute to Kitchen revenue through effective food cost control • Provide support to the Kitchen brigade • Meet all health and hygiene requirements