Cake / Pastry Chef

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...

**Responsibilities**: - Prepare a wide variety of cakes, bread and pastries using traditional and modern recipes - Be able to create own, unique recipes in in making cakes, bread, and pastries which can be used to renew our menus, including gluten-free recipes - Be able to decorate cakes, bread, and pastries, using different icings, toppings, etc. that...

Ø **Prepare Desserts and Baked Goods** Assist Pastry Chefs prepare the pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings. Ø **Clean Food Preparation Areas** From wiping down surface areas to cleaning kitchen equipment’s, assistant pastry chefs make sure all baking areas are...

**Key Responsibilities**: - Design, create, and decorate pastries, desserts, cakes, and other baked goods. - Develop new recipes and seasonal menu items. - Ensure all pastries and desserts are prepared and presented according to standards. - Manage inventory and order supplies as needed. - Maintain cleanliness and organization of the pastry kitchen. - Train...

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. **Responsibilities**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. **Responsibilities**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

**Responsibilities**: - Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes - Be able to create own, unique recipes in making chocolates, including cakes, bread, and pastries which can be used to renew our menus - Be able to decorate chocolates, including cakes, bread, and pastries, using different...

**Responsibilities**: - Prepare, bake, and present a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, breads, and more. - Oversee the daily operations of the pastry kitchen, ensuring efficient production and timely service. - Develop and design new dessert menus and seasonal offerings, ensuring creativity and innovation. -...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Ø **Prepare Desserts and Baked Goods** Assist Pastry Chefs prepare the pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings. Ø **Clean Food Preparation Areas** From wiping down surface areas to cleaning kitchen equipment’s, assistant pastry chefs make sure all baking areas are...

Preparation and Baking:Creating a variety of pastries, breads, cakes, cookies, and desserts. This involves measuring ingredients, mixing doughs, and baking items to perfection. Menu Development: Designing and developing new dessert menus, incorporating seasonal ingredients and trends in the pastry industry. Quality Control: Ensuring that all pastries meet...

Job Title**:Junior Pastry Chef (CDP and Commis)** **Job Overview**: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry...

Baking techniques (cakes, breads, pastries) - Confectionery and sugar work - Chocolate tempering and decoration - Cake design and decorating - Food safety and sanitation

Cake Decorator Responsibilities: - Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. - Designing and decorating cakes according to customers' specifications. - Decorating regular bakery items according to established bakery standards. - Assisting baking staff with the production of standard bakery...

Job Descriptions: Pastry CDP - Proven experience as Pastry de partie, baker or relevant role. - Certificate in culinary arts, pastry-making, baking or relevant field - Can join immediately - Creative ability with artistic skill in decorating cakes and other desserts. - In-depth knowledge of sanitation principles, food preparation, and nutrition. **Job...

**Company Description**: Founded in Singapore in 1887, Raffles Hotels, Resorts & Residences are places of endless possibility where ideas are born, history is made and stories and legends are created. We champion fine art and design, and foster culture in all its forms - within our storied walls and the communities beyond. Our renowned legacy of gracious...

Starting Basic Salary**:QAR 4,000 - QAR 4,500** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Pastry CDP, Pastry Chef in a restaurant, cafe or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an...

Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs. v Prepare a variety of baked goods v Decorate and present pastries and baked goods in a tasteful and...

**Your duties will consist of but will not be limited to**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins,...