Commis Chef

2 weeks ago


Doha, Qatar Chain of Restaurants Full time

Ø Facilitate hygiene and grooming standards.

Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.

Ø Ensures that all the meals are produced according to the load given

Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.

Ø Co-ordinates with CDP for planning of the section and supports during menu presentation.

Ø Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.

Ø Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques.

Ø Provides all the information related to machinery failure and small equipment damages to Chef de Partie.


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