Assistant Baker

6 months ago

Doha, Qatar Shorba Full time

**Position Title**: Assistant Baker

**Overview**:
An Assistant Baker works closely with the head baker or pastry chef in a bakery or pastry kitchen to assist in the production of various baked goods and pastries. This role involves assisting in the preparation, baking, decoration, and packaging of baked items according to established recipes and standards. Assistant Bakers typically work in a fast-paced environment where attention to detail, precision, and teamwork are essential.

**Key Responsibilities**:

- **Preparation of Ingredients**: Assist in measuring, weighing, and preparing ingredients for various recipes. This may include mixing dough, preparing batters, chopping fruits, and preparing fillings.
- **Baking and Oven Operation**: Assist in operating baking equipment, including ovens, mixers, and proofing cabinets. Monitor baking times and temperatures to ensure proper cooking and quality of finished products.
- **Decorating and Finishing**: Assist in decorating baked goods with icing, glazes, toppings, or decorations according to specific recipes or customer requests. Ensure consistency and quality in decoration techniques.
- **Quality Control**: Assist in inspecting finished products for quality, consistency, and adherence to standards. Identify and address any issues or defects in baked goods before they are packaged or displayed for sale.
- **Cleaning and Sanitization**: Maintain cleanliness and organization in the bakery or pastry kitchen. Assist in cleaning equipment, utensils, work surfaces, and storage areas according to food safety and sanitation guidelines.
- **Inventory Management**: Assist in monitoring ingredient inventory levels and notifying supervisors when supplies need to be replenished. Properly store ingredients and finished products to prevent spoilage or contamination.
- **Assistance in Special Projects**: Support the head baker or pastry chef in special projects, such as developing new recipes, testing new products, or creating seasonal offerings.

**Skills and Qualifications**:

- Previous experience in a bakery or pastry kitchen preferred.
- Knowledge of baking techniques, equipment, and ingredients.
- Attention to detail and precision in measuring and following recipes.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
- Basic math skills for measuring and scaling ingredients.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
- Commitment to food safety and sanitation standards.

**Education and Training**:

- High school diploma or equivalent required.
- Culinary or baking/pastry arts degree or certificate preferred but not always necessary, depending on the bakery's requirements.
- On-the-job training provided to familiarize the assistant baker with specific recipes, techniques, and equipment used in the bakery.

**Working Conditions**:

- Assistant Bakers typically work in bakery or pastry kitchen environments, which may involve exposure to heat, flour dust, and other airborne particles.
- The role may require standing for extended periods and lifting heavy bags of flour or other ingredients.
- Depending on the bakery's hours of operation, shifts may include early mornings, evenings, weekends, and holidays.

**Career Path**:

- Assistant Bakers may progress to roles such as Head Baker, Pastry Chef, or Bakery Manager with experience, additional training, and demonstrated leadership skills.

**Salary**: From QAR1,800.00 per month + accommodation and transportation allowance

**Salary**: QAR1,800.00 per month

**Experience**:

- Baking: 4 years (preferred)

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