Executive Pastry Chef

2 weeks ago


Doha, Qatar Prime Qatar Full time

Responsible for ensuring every employee is working effectively and efficiently improving employee morale and employee relationsLeading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functionsSupervising and managing employeesAdvocating sound financial/business decision makingOversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishingOversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumesOpen and close work area at scheduled times, ensuring full preparation for operation/functionTo lead and manage the quality of the Pastry department, coordinate the production as it relates to banquet and restaurant functionsLead and manage the quality and quantity of the Pastry department, coordinate the production as it relates to banquet and restaurant functionsSupervise preparation, quality and quantity of all baked items

Pay: QAR15,000.00 - QAR18,000.00 per month



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