Baker/ Breads and Viennoiserie

At Brioche and Baguette we work together in a modern, warm and friendly atmosphere to produce a variety of quality products. The primary goal of the opening position is to maintain high product standards that contribute to the overall guest experience and build memorable team bonds through teamwork.

We are looking for **Bakers** that embody the following:

- A positive attitude and the ability to work collaboratively with a team
- Attention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basis
- Professional appearance and the ability to consistently arrive on time
- Prepare a variety of recipes to spec each day, focusing on quality and consistency. Our baked goods require a high level of care.
- Potential daily creations include**:croissants, a variety of breads, and assorted baked goods, Viennoiserie.**
- Strong communication with the chef and team to ensure we are all keeping the kitchen clean, organized and in the best working condition
- Perform station opening/closing and side work duties for each shift, always checking out with the manager on duty
- Commitment to growth. We want to provide you as much runway as possible to learn and grow in your career
- Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm.
- Understand and embody the Brioche & Baguette brand Qualified Bakers must be detail oriented, enthusiastic, and have a great attitude.

**Skills**
- Experience as a **Baker, specifically hand rolled croissants, sourdough bread, variety of breads and assorted baked goods, Viennoiserie.**:

- Pastry Chef or similar role is a plus
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
- Two Years’+ experience is a must.

We are HIRING

Work remotely
- No

**Job Types**: Full-time, Contract

**Salary**: Up to QAR5,000.00 per month