Chef de Partie
7 months ago
As a Pastry Chef de Partie, you will be responsible for assisting the Head Pastry Chef in the preparation and production of a variety of pastries, desserts, and baked goods. You will also be responsible for maintaining high standards of food quality, hygiene, and presentation.
**Key Responsibilities**:
- Prepare and produce a variety of pastries, desserts, and baked goods according to recipes and standards
- Assist the Head Pastry Chef in developing new recipes and menu items
- Ensure that all food production is carried out efficiently and according to food safety standards
- Maintain a clean and organized workstation
- Assist in the training and supervision of junior pastry staff
- Ensure that all equipment is properly maintained and used safely
**Qualifications**:
- Minimum of 2-3 years of experience in a similar role, specializing in pastry
- Strong knowledge of pastry techniques and recipes
- Ability to work in a fast-paced environment and under pressure
- Excellent teamwork and communication skills
- Diploma or degree in culinary arts or a related field is preferred
**Job Types**: Full-time, Permanent
Pay: QAR3,000.00 - QAR3,500.00 per month
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