Pastry Chef

5 months ago

Doha, Qatar ALRABIA INVESTMENT Full time

As a Pastry Chef, you play a crucial role in upholding the highest standards of pastry production and kitchen hygiene. This hands-on role demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the pastry kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of pastry products before they reach customers.

RESPONSIBILITIES:
**Recipe Adherence**:

- Follow provided pastry recipes with precision, adhering to prescribed measurements to maintain culinary excellence and minimize ingredient wastage.

**Food Preparation Control**:

- Manage and direct the entire pastry preparation process and related activities, ensuring precision and consistency.

**Menu Creation**:

- Develop menus featuring new or existing pastry creations, ensuring variety and maintaining high-quality standards.

**Product Approval and Refinement**:

- Approve and refine pastries before they are served to customers, ensuring they meet established standards.

**Equipment and Ingredient Planning**:

- Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.

**Issue Resolution**:

- Address and rectify any kitchen-related issues or defects promptly and effectively.

**Team Management**:

- Manage and train pastry kitchen staff, supervise subordinates, and estimate staff workloads and compensation.

**Regulatory Compliance**:

- Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.

**Scheduling and Performance Evaluation**:

- Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.

**Kitchen Maintenance**:

- Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.

**Creative Contribution**:

- Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.

**Continuous Improvement**:

- Evaluate methods to improve the quality of new pastry products and propose alternative ingredients and preparation processes to meet mass production and compliance needs.

**Sales Support**:

- Support the sales team by preparing samples for local and overseas customers.

REQUIREMENTS AND SKILLS:

- Proven experience as a Pastry Chef.
- Exceptional kitchen management skills.
- Ability to delegate responsibilities and monitor progress.
- Outstanding communication and leadership skills.
- Up-to-date with culinary trends and efficient kitchen processes.
- Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).
- Credentials in health and safety training.
- Degree in Culinary Science or related certification.
- Expertise in controlling and directing the food preparation process.
- Mastery in approving and refining pastry products.
- Effective management and collaboration with pastry chefs of all levels.
- Menu creation, recipe development, and product refinement.
- Proficient in determining food inventory needs, stocking, and ordering.
- Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.
- Accountability for health and safety and food hygiene practices.

ADDITIONAL REQUIREMENTS:

- Level 1, 2, and 3 Food Safety Awards.
- Level 2 Health and Safety in the Workplace Award.
- Minimum of 2 years of relevant experience.
- Awareness of manual handling techniques.
- Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.
- Experience with kitchen equipment.
- Familiarity with dangerous equipment such as knives.
- Competent level of spoken and written English.

This description encapsulates the critical responsibilities and requirements for a Pastry Chef, ensuring that the role is clearly defined and aligned with the highest standards of pastry production and kitchen management.

**Experience**:

- server: 1 year (required)

**Language**:

- English and Arabic (required)

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