Cdp - Seafood

The Chef de Partie - Seafood will be responsible for overseeing the seafood station in the kitchen, ensuring the preparation and presentation of seafood dishes meet the highest standards of quality. This role involves working closely with the Sous Chef and Head Chef to develop and execute seafood menus, manage kitchen operations, and maintain a clean and organized work environment.

**Key Responsibilities**:

- **Seafood Preparation**: Prepare and cook seafood dishes according to the restaurant’s recipes and standards. Ensure that all seafood is fresh, properly handled, and meets quality and safety standards.
- **Station Management**: Oversee the seafood station, including managing inventory, ordering supplies, and ensuring that all equipment is in good working order. Coordinate with other kitchen staff to ensure smooth and efficient service.
- **Menu Development**: Collaborate with the Sous Chef and Head Chef to develop and refine seafood menu items. Contribute creative ideas and suggestions for new dishes and seasonal specials.
- **Quality Control**: Monitor and maintain the quality and presentation of seafood dishes. Ensure that all dishes are plated beautifully and served at the correct temperature.
- **Health and Safety**: Adhere to food safety and hygiene regulations, including proper storage, handling, and cooking of seafood. Maintain a clean and organized work area, and ensure compliance with health and safety standards.
- **Training and Development**: Mentor and train junior kitchen staff and apprentices in seafood preparation techniques and kitchen procedures. Foster a positive and collaborative work environment.
- **Customer Interaction**: Occasionally interact with guests to provide information about seafood dishes and accommodate special requests or dietary requirements.

**Qualifications**:

- **Experience**: Minimum of 3-5 years of experience in a professional kitchen, with a focus on seafood. Previous experience as a Chef de Partie or in a similar role is preferred.
- **Skills**: Proficiency in seafood preparation and cooking techniques. Strong understanding of flavor profiles, seasonality, and presentation. Ability to work efficiently under pressure and in a fast-paced environment.
- **Knowledge**: Knowledge of food safety regulations and best practices for handling seafood. Familiarity with a range of seafood species and preparation methods.
- **Education**: Culinary degree or equivalent experience in a high-end restaurant or seafood-focused establishment.
- **Personal Traits**: Passionate about seafood and culinary excellence. Strong attention to detail and commitment to delivering high-quality dishes. Excellent communication and teamwork skills.

**Job Types**: Full-time, Permanent

Pay: QAR1.00 - QAR2.00 per month

Application Question(s):

- Do you have Valid QID?
- Do you have Valid Food Handler Certificate?