Commi

6 months ago


Doha, Qatar ALRABIA INVESTMENT Full time

As a Commi, you will play a crucial role in maintaining the culinary excellence and high standards of our kitchen operations in collaboration with other Commis, DCDP, CDP and Sous Chef, you will assist in cooking tasks and ensure the cleanliness of all kitchen stations. Your duties will also include preparing special dishes, regulating oven temperatures, and managing food portions and presentation.

**Responsibilities**:

- Adhere to the provided recipes on the menu, strictly following the prescribed measurements in grams, as it not only upholds the standard of culinary excellence and significantly reducing the potential for ingredient wastage, thereby fostering responsible and efficient kitchen management.
- Maintain a high standard of work in accordance with the Head Chef's instructions.
- Perform daily and weekly procedures, including temperature checks, food labeling/dating, and storage.
- Identify and address kitchen hazards, equipment defects, and report any issues to a senior chef.
- Uphold personal hygiene standards, maintain a clean uniform, and foster a collaborative work environment.
- Adhere to company procedures for temperature checks, food labeling/dating, cleaning schedules, and hygiene regulations while maintaining records.
- Maintain punctuality and report to the manager on duty upon arrival in the kitchen.
- Understand menu planning, stock controls, and good stock management practices to contribute to gross profit targets.
- Familiarize yourself with kitchen opening and closing procedures and carry them out as assigned.
- Maintain cleanliness standards in your assigned section and assist with other hygiene or cleanliness tasks as requested by a senior chef.
- Be knowledgeable about hygiene control and chemicals used in the workplace.
- Contribute to the smooth running of the kitchen and attend all required meetings and training sessions.
- Comply with reasonable requests from superiors.
- Assist on other kitchen sections or with additional duties in emergencies or when short-staffed due to high demand.

**Requirements and Skills**:

- A minimum of 2 years of experience in a similar role.
- Professional culinary experience of 1 to 2 years.
- Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant.
- Excellent communication skills (verbal and written, fluent in English preferred).

**Additional Requirements**:

- Ability to work under pressure for long hours in a heated environment.
- Willingness to work and learn extensively during employment.
- Assisting the kitchen team in maintaining and improving quality, standards, and cleanliness as required by the chef.
- Ability to work the hours required and the section assigned by the Head Chef/Sous Chef.

**Experience**:

- server: 1 year (required)

**Language**:

- English and Arabic (required)


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