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Cost Controller-f&b
3 weeks ago
. As a Food and Beverage cost controller, you are primarily responsible for calculating the costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.
Additionally You will be responsible for analyzing financial data, implementing cost-saving measures, and ensuring efficient resource allocation. Key responsibilities include: Cost Analysis and Reporting: Monitor and analyze financial data, including food and beverage costs, inventory levels, and expenses
**Prerequisites**:
- Good verbal and written communication skills.
- Good analytics and reporting skills.
- Experience with Accounting Systems, cost and inventory systems.
- Ability to multitask, and work in a fast-paced environment.
- Have a high-level attention to detail.
- Ability to work independently and to partner with others to promote an environment of teamwork.
**Job Types**: Full-time, Permanent
**Experience**:
- F&B: 3 years (required)
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