Commis

4 weeks ago


Doha, Qatar RIXOS Full time

**Company Description** Rixos Premium Qetaifan Island North**

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Commis**

A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.
- Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.
- Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.
- Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.
- Ensure food presentation and plating meet kitchen standards.
- Maintain knowledge of recipes, portion sizes, and cooking techniques.
- Maintain a clean and organized workstation throughout service.
- Follow food safety and hygiene regulations.
- Properly store and label ingredients, sauces, and semi-prepared food.
- Take initiative in learning advanced cooking techniques.
- Adapt quickly to different sections of the kitchen when assigned.

**Qualifications**
- Culinary diploma or certification from a recognized institution (preferred).
- 1-2 years of experience in a professional kitchen.
- Strong knowledge of basic cooking techniques and kitchen operations.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Good teamwork, communication, and multitasking skills.


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