Commi 3
7 months ago
**Duties and Responsibilities**
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
**Requirements**:
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-3 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to lift heavy items
**Salary**: QAR1,500.00 - QAR2,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
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