Fast Food Restaurant Supervisor

Manage online delivery platform. - Follow all food safety regulations regarding food preparation, storage, handling, and serving. - Provide employees with training in food preparation and safety procedures. - Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing. -...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

_**OPEN TO ANY NATIONALITY / MALE & FEMALE**_ - _**EXPERIENCE IN FASTFOOD IS A MUST **_ - _**Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.**_ - _**Reviewing customer surveys to develop and implement ways to improve customer service.**_ - _**Create a good communication link with kitchen staff...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed and increasing the revenue by cross selling and target oriented. You should also be able to identify...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Job-description** We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service...

he restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs. **Skills**: Customer Service, Excellent Communication Skill, Ability to...

**Restaurant supervisor** will report directly to the Lead Supervisor. You are expected to work with the Lead Supervisor to ensure that all restaurant operations run smoothly. Your responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with the staff and...

The Fast Food Cook is responsible for preparing and cooking food items in a fast food restaurant. They work closely with the kitchen staff to ensure smooth operations and efficient service. The Fast Food Cook should have a strong knowledge of food preparation techniques, food safety, and customer service. **Responsibilities**: - Prepare and cook menu items...

We are looking for Waitress who will be responsible for taking reservations, welcoming guests to the restaurant and handle cashiering. Only with previous experience in 5* Restaurants. **Responsibilities**: - Greeting guests as they enter, seating guests at tables or in waiting areas. - Providing guests with menus and answering any initial questions. -...

We are looking for Hostess&Waitress who will be responsible for taking reservations, welcoming guests to the restaurant and handle cashiering. **Responsibilities**: - Greeting guests as they enter, seating guests at tables or in waiting areas. - Providing guests with menus and answering any initial questions. - Assigning guests to tables - Engaging with...

**Nusr-Et Steakhouse**, the leader in the restaurant industry, is seeking a skilled and experienced **Restaurant Supervisor** to join our team. Since our establishment in 2010, Nusr-Et Steakhouse has set the standard for top-quality steaks, exceptional service, and a unique dining experience. We are committed to delivering excellence and have become the...

**Job Summary**: Responsible for overseeing the day-to-day operations of a street food stall or food truck. Involves supervising staff, ensuring food quality and safety, managing inventory, and providing excellent customer service. Maintaining operational efficiency, upholding brand standards, and promoting the success of the food stall or food truck. **Key...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. Preferably Russian speaker. As an Outlet Manager you are responsible to manage Flavours on Two. The priorities are to achieve...

We are looking for a talented and passionate Restaurant Supervisor to lead our kitchen and deliver a world-class dining experience that transcends borders. send CV Here : 60072879 As a Restaurant Supervisor with expertise in both Arabic and global cuisines, you will: - Lead daily kitchen operations, ensuring exceptional food quality and presentation -...

As the Outlet Manager, you will be responsible for managing Flavours on Two. Your primary objectives will be to achieve the highest levels of customer satisfaction and service quality while meeting or exceeding financial goals. Your key responsibilities will include: - Managing the inventory of the outlet. - Ensuring the timely setup of the assigned Food &...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

Role and Responsibilities A Chef is a culinary professional responsible for maintaining the smooth operation of the kitchen. They oversee various aspects, from ordering ingredients and managing inventory to ensuring cleanliness throughout the kitchen. Their role is crucial in supporting and ensuring the kitchen is well-prepared to create dishes for...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business...

**Restaurant Supervisor** - Managing Restaurant staff work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standard of hygiene and sanitation are maintained. - Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers...