Demi Chef de Partie

1 month ago

Doha, Qatar Hospitality Development Company Full time

To assist in the preparation, cooking, and presentation of food in a specific section of the kitchen, ensuring all dishes are of the highest quality, prepared in a timely manner, and in line with the restaurant's standards. The Demi Chef de Partie will also take on supervisory duties for junior kitchen staff or apprentices as needed.

**Key Responsibilities**:

- **Food Preparation & Cooking**:

- Assist in the preparation and cooking of food to the restaurant's specification and standards.
- Ensure all dishes are prepared and cooked to the highest quality, maintaining consistency.
- Work in one or more sections of the kitchen (e.g., sauces, grill, pastry, or larder) depending on the kitchen's layout.
- Prepare and cook all menu items efficiently while adhering to food safety and hygiene standards.
- **Supervision & Training**:

- Supervise and mentor junior kitchen staff (Commis Chefs or Kitchen Assistants).
- Provide guidance on kitchen procedures, food preparation, and presentation.
- Ensure junior staff maintain cleanliness and order within the section.
- **Stock & Inventory Management**:

- Assist in the ordering and stock rotation of food and supplies for the section.
- Monitor stock levels and ensure efficient use of ingredients to minimize waste.
- Report any stock shortages or issues to the Chef de Partie or Sous Chef.
- **Quality Control**:

- Ensure all food prepared meets the restaurant’s quality standards.
- Monitor portion control and presentation of dishes.
- Follow recipes and cooking techniques to ensure consistency and high-quality results.
- **Health, Safety & Hygiene**:

- Ensure compliance with all food safety and health regulations, maintaining a clean and safe working environment.
- Follow all food handling and storage guidelines to minimize the risk of contamination or spoilage.
- Maintain personal hygiene and ensure all kitchen staff do the same.
- **Time Management**:

- Work efficiently and quickly to meet service deadlines and peak hours.
- Assist in the timely preparation of orders during service, ensuring smooth operations.
- **Communication**:

- Communicate effectively with the Chef de Partie, Sous Chef, and other kitchen staff.
- Maintain a positive, team-oriented attitude in high-pressure situations.

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