Kitchen and Hygiene Supervisor

We are looking for a Kitchen Steward who will be responsible for providing a clean and efficient service as well as maintain the required hygiene standards as per the company's standards and procedures. - Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation...

**Additional Information** **Job Number**25009550 **Job Category**Food and Beverage & Culinary **Location**W Doha, West Bay, Zone 61, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Manage the day to day Food Safety and hygiene standards of the kitchen and outlets in accordance with the Director of...

Cluster Hygiene Supervisor A Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. **What will I be doing?** The Hygiene Manager is...

**Key Responsibilities**: - Clean and sanitize kitchen floors, countertops, walls, and surfaces. - Wash kitchen utensils, equipment, and dishes. - Empty trash bins and dispose of waste appropriately. - Maintain cleanliness in storage areas and ensure they are organized. - Clean ovens, grills, fryers, and other kitchen appliances. - Ensure proper use of...

A Kitchen Steward carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed. **What will I be doing?** As a Kitchen Steward, you are responsible for carrying out general cleaning duties and operating...

Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, according to established recipes and portion sizes. Ensure the freshness and quality of ingredients used in food preparation. Cooking and Assembly: Follow recipes and cooking techniques to prepare a variety of dishes, such as appetizers, main courses,...

**Kitchen Staff Responsibilities** - Clean and sanitize dishes, cookware, and utensils - Clean and sanitize food preparation work stations - Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients - Follow all food health and safety requirements - Assist with the unloading of deliveries and...

A Hygiene Officer oversees the maintenance of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. **Specific Job Responsibilities** - Maintain minimum standards in all work areas, stores,...

A Hygiene Officer oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. **What will I be doing?** The Hygiene Officer is responsible for the...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

Preparing ingredients: Cooks are responsible for preparing ingredients for cooking, such as chopping vegetables, measuring spices, and weighing meats. Cooking and seasoning: Cooks are responsible for cooking and seasoning food to the required standards, which may involve grilling, frying, baking, or boiling food. Monitoring food quality: Cooks are...

**FACILITY MANAGEMENT KITCHEN EQUIPMENT SUPERVISOR** **Qualifications** - locally based in Doha for immediate joining with **QID** and **NOC**: - **8 years' **experience in **Kitchen Equipment** in **Facilities Management**: - **ITI/Diploma** **Salary: 3500 QR + F.A.T (FIXED)** Pay: QAR3,500.00 per month **Experience**: -...

**General Information**: - Country/Region- Qatar- Province/City- Doha- Location- Rosewood Doha- Department- Engineering- Job Type- Full-time Permanent**Job Summary** To ensure that all kitchen and laundry equipment and appliances are functioning properly, safely, and efficiently to support the smooth operation of the kitchen and laundry. Orderly and timely...

1. Oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. - Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for a restaurant supervisor with the below requirements - Responsible for daily sales - Handling customers - regular food check-up - regular follow-up on hygiene - staff rosters - counter sales - good knowledge of online sales - monitor kitchen - strong communication skills - implementation of FIFO **Salary**: QAR3,000.00 - QAR4,000.00 per...

Position is responsible for ensuring that operations are in compliance with hygiene and food safety standards. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 3 years experience in the housekeeping or related professional area. OR - 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality,...

As a kitchen assistant you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisoror chef de partie, your job is to ensure that the kitchen is clean and operational. Key responsibilities: - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored...

Ø Kitchen stewards frequently empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease. Ø Ensure the kitchen is clean, well maintained and organised at all times. Ø Ensure floors are dry and clean at all times. Ø Operate pot-washing machinery and maintain a hygienic working...

The Hygiene & Safety Coordinator is responsible for handling the Food Safety and Environmental Health and Safety in the Hotel and Layaly Saraya Restaurant. The Hygiene & Safety Coordinator will work together with the F&B Manager and Executive Chef in coordinating all departmental activities, thus ensuring that all standards are implemented and maintained. -...