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Female Pastry Chef
2 weeks ago
Job Title**:Female Pastry Chef**
**Responsibilities**:
**Pastry Preparation**:Create a variety of high-quality pastries, desserts, and baked goods.
Develop and implement creative and innovative pastry recipes.
**Production and Presentation**:Oversee the production and presentation of all pastry items.
Ensure that all pastries meet our standards for taste, presentation, and quality.
**Menu Development**:Collaborate with the culinary team to contribute to menu development.
Introduce seasonal and trending pastry items to enhance the overall menu.
**Quality Control**:Maintain high standards of hygiene and food safety in the pastry kitchen.
Conduct regular quality control checks to ensure consistency.
**Team Collaboration**:Work collaboratively with other chefs and kitchen staff to ensure smooth kitchen operations.
Provide guidance and training to junior pastry chefs and kitchen assistants.
**Inventory Management**:Monitor and manage inventory levels for pastry ingredients.
Coordinate with suppliers to ensure the availability of high-quality ingredients.
**Customer Interaction**:Interact with customers to understand their preferences and feedback.
Incorporate customer feedback to continually improve the pastry offerings.
**Qualifications**:
- Minimum of 2 years of experience as a Pastry Chef.
- Fluent in English, with strong communication skills.
- Formal culinary education or relevant certification is a plus.
- Proven expertise in creating a variety of pastries, desserts, and baked goods.
- Strong knowledge of pastry techniques, trends, and presentation.
**Requirements**:
- Creative and innovative approach to pastry creation.
- Ability to work in a fast-paced kitchen environment.
- Excellent organizational and time management skills.
- Attention to detail and commitment to quality.
- Team player with strong leadership qualities.
**Compensation**:
- Salary: 2,000-2,500 per month.
- Accommodation + Transportation provided.
Pay: From QAR2,500.00 per month
Application Question(s):
- Can you change the Sponsorship?
- Can you stay in company accommodation?
- Do you need any Notice Period?
**Experience**:
- Pastry Chef: 2 years (preferred)
**Language**:
- English (preferred)
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