Head Pastry Chef

20 hours ago


Doha, Qatar The Baristro coffee Full time

Preparation and Baking:Creating a variety of pastries, breads, cakes, cookies, and desserts. This involves measuring ingredients, mixing doughs, and baking items to perfection.

Menu Development: Designing and developing new dessert menus, incorporating seasonal ingredients and trends in the pastry industry.

Quality Control: Ensuring that all pastries meet high-quality standards in taste, texture, and presentation. This includes tasting and adjusting recipes as needed.

Inventory Management: Managing inventory of ingredients, ordering supplies, and ensuring that everything is stocked for daily operations.

Sanitation and Safety: Maintaining a clean and organized kitchen, adhering to health and safety regulations, and ensuring all food is stored properly.

Collaboration: Working with other kitchen staff, including chefs and line cooks, to ensure smooth operations and coordination during service periods.

Training and Mentoring: Training junior staff and apprentices in pastry techniques and kitchen operations.

Customer Interaction: Engaging with customers, understanding their preferences, and sometimes customizing orders for special occasions.

Cost Control: Managing costs related to ingredients and labor, and implementing strategies to reduce waste.

Creativity and Innovation: Staying updated with pastry trends and techniques, experimenting with flavors and presentations to create unique offerings.

Pay: QAR2,500.00 - QAR4,000.00 per month


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