Head Chef for a Lebanese Cuisine

**JOB DESCRIPTION - HEAD CHEF** We are currently seeking an experienced **Head Chef** to join us at our **Restaurant Located in Doha, Qatar. **As the head chef, you will be responsible for overseeing the day-to-day operations in the kitchen, maintaining a high standard of food quality, and ensuring customer satisfaction. This is a senior position that...

We are looking for _**Executive Chef - International Cuisine to join immediately**_ **Qualifications, Mandatory to have the below**: - Proven working experience as an Executive Chef for more than 8 years - with International Cuisine - Lebanese cuisine experience - Pre-opening of a new business set up experience - Advance culinary skills including food...

We are looking for **Executive Pastry Chef for an Arabic Cuisine to join immediately.** **Responsibilities**: - Leading and managing the quality/quantity of items produced by the Pastry department, - Creativity and artistic ability to produce eye catching pastries and desserts - Decorating the pastries and desserts and making them attractive - Must be...

Are you a culinary artist with a passion for creating exceptional Asian dishes. If you're an innovative and experienced Head Chef looking for an exciting opportunity, we want you to join our team! **Responsibilities**: - Create and execute authentic and creative Asian dishes. - Develop menus, recipes, and special dishes in line with our restaurant's...

Arab Nationality - Should be available in Qatar and Visa is transferrable. - Must have at least 3 to 5 years' experience as a chef in 5 stars restaurants, hotels, or worked as a private chef for a VIP family. - Must have experience in preparing international cuisine but especially **Lebanese, Syrian and Qatari** dishes. **Salary**: QAR12,000.00 -...

Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.Strong leadership skills, with the ability to inspire and motivate a team, while maintaining a positive work environment.Excellent culinary...

Previous experience as a Chef deCuisine or Head Chef specializing in Japanese cuisine in a luxuryhotel or high-end restaurant.Extensiveknowledge and expertise in Japanese culinary techniques,ingredients, and flavors.Strong leadershipskills, with the ability to inspire and motivate a team, whilemaintaining a positive workenvironment.Excellent culinary skills,...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. You will be responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key...

One of the leading names in the hospitality industry will be conducting an open recruitment process on the below given date, time and location: Date: August 09, 2023 (Wednesday) Time: 12:00PM TO 4:00PM Location: (Type in Uber, waze, maps) CAF CAFE, Porto Arabia, The Pearl, Qatar Available positions; **Front of the House** - Manager - Supervisor -...

We are looking for an experienced and qualified Head Chef to develop and create high-quality Arabic dishes, ensuring authenticity and creativity. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Key accountability: - Oversee the entire kitchen...

Job Resposibilities: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and...

As a Italian Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Italian Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center., in line with the outlet’s operating concept and...

Summary Are you a culinary maestro with a flair for international flavors? We're on the hunt for a talented and seasoned Sous Chef to join our dynamic culinary team. In this role, you'll collaborate closely with the Chef de Cuisine to orchestrate our kitchen operations, ensuring each dish reflects the diverse and exquisite tastes of global cuisine. Your...

_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

Chef De Partie/Demi Chef in High end/ fine dining restaurant - Good experience in Pizza, pasta, A La Carte, buffet, hot & cold kitchen, Catering - Continental/International/Mediterainean cuisine **Salary**: QAR3,000.00 - QAR3,500.00 per month **Experience**: - Continental/International/Mediterainean cuisine: 3 years (required) - Chef De Partie: 5 years...

*Qualifications:* - All nationalities are welcome to apply - Must have 10 years of experience in the GCC market specializing in continental cuisine - Knowledge of oriental cuisine is an added advantage - Must possess unique and innovative culinary ideas - Cooking videos or photos presented during the interview will be an added advantage *Salary and...

Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings.Proven...

We are looking for a experienced **Head Chef to join our authentic Japanese Restaurant**. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...