Restaurant Supervisor
4 weeks ago
Responsibilities & Duties
- Oversee all restaurant operations to ensure that operations run smoothly
- Train and supervise restaurant staff, ensure compliance with food health and safety regulations
- Managing restaurant staff's work schedules
- Make sure that customers are satisfied and resolve any complaints/issues professionally
- Ensure that workers within the restaurant always adhere to the restaurant’s safety/service standards.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills
- Reviewing customer surveys to develop and implement ways to improve customer service
Desired Qualities
- Bachelor’s Degree or Certification in business administration or hospitality is advantageous
- Proven experience working as a supervisor/manager in a restaurant is a must
- Ability to handle a high-pressure, fast-paced, and stressful environment
- Strong management and coordination skills
- Excellent communication skills and good English speaker
- Exceptional customer service skills
- Flexible to work in shifts
**Salary**: From QAR5,600.00 per month
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