Steakhouse - Commis

We are seeking a passionate and skilled Commi Chef with expertise in preparing and operating Josper Grill and Flame Grill, along with a strong background in butchery.

Preferably Russian speaking

**Responsibilities**:

- Prepare, season, and grill various cuts of beef, ensuring the perfect texture and flavor using Josper Grill and Flame Grill equipment.
- Skillfully break down and portion meat cuts, ensuring optimal use of each piece while maintaining exceptional quality and presentation.
- Assist in preparing and organizing ingredients, sauces, and garnishes according to recipes and standards.
- Maintain consistent quality standards for steak and other dishes, ensuring they meet or exceed guest expectations.
- Adhere to food safety and sanitation guidelines, maintaining a clean and organized work station at all times.
- Work closely with the culinary team to coordinate the timing of dishes and ensure a smooth kitchen operation.
- Contribute ideas for menu development and specials, bringing creativity and innovation to the steakhouse offerings.
- Assist in monitoring and managing inventory levels, including ordering and rotating supplies to minimize waste.

**Qualifications**:

- Proven experience as a Commi Chef in a high-end steakhouse or similar establishment.
- Proficiency in operating Josper Grill and Flame Grill equipment.
- Strong butchery skills with the ability to break down and portion meat cuts.
- Knowledge of different cuts of beef and their characteristics.
- Familiarity with food safety and sanitation practices.
- Excellent attention to detail and presentation.
- Ability to work in a fast-paced, high-pressure environment.
- Creativity and a passion for culinary innovation.
- Strong communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.

**Education and Certification**:

- Culinary degree or relevant culinary training preferred.
- Food Handler's Certification or equivalent.
- Butchery certification is a plus.
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.

**Job Types**: Full-time, Permanent

Pay: QAR2,800.00 per month

Application Deadline: 23/04/2022