Bar & Lounge/club Manager

5 days ago


Doha, Qatar ACCOR Full time

The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city.

What is in it for you?

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

**What you will be doing**:
Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
Motivate, discipline, direct and supervise the work of all employees in the bar

Develop and maintain training programs to ensure a high degree of staff professionalism

Manage day-to-day operations of the Bar

Handle complaints and make effective service recovery

Ensure standards are being followed in accordance with F&B policies and procedures

Ensure all employees have full product knowledge

Regularly inspect food & beverage quality

Follow established and proper Accounting procedures, hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly

Conduct daily roll calls and ensure employees adhere to grooming standards

Develop maintenance schedules

Liaise with stewarding on inventory and breakage control

Maintain daily log book maintaining clear and concise information on the operations

Establish guest database with preference records of regular guests

Schedule employees to maintain Hotel’s service standards within budgeted labor costs

Assign responsibilities to subordinates and conduct regular performance checks

Implement weekly cleaning schedules for operating equipment

Manage organization and cleanliness of departmental areas by conducting weekly walk through with Hygiene Manager, Housekeeping and Engineering Department

Control stock of all equipment and alcoholic beverage in the Bar

Constantly monitor staff's appearance, attitude and degree of professionalism

**Your experience and skills include**:
Excellent reading, written and oral proficiency in English

Experienced in all aspects of restaurant service

Must be well-presented and professionally groomed at all times

Excellent leader and trainer with strong motivational skills

Strong interpersonal skills and attention to detail

High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination

Proven organizational skills, able to set and meet deadlines with quality results

Strong background in bartending and menu engineering with wine

Exceptional spirit and liquor knowledge

Degree in Hotel Restaurant Management or equivalent

Minimum 2 - 3 years Hotel experience

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world; dare to challenge the status quo # BELIMITLESS



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