Restaurant Supervisor
2 weeks ago
Hire, train, and supervise restaurant staff.
- Schedule shifts and manage employee performance.
- Foster a positive work environment and resolve conflicts.
- Ensure high levels of customer satisfaction through excellent service.
- Handle customer complaints and feedback effectively.
- Promote a welcoming atmosphere for guests.
- Oversee daily restaurant operations to ensure efficiency.
- Monitor food and beverage quality and presentation.
- Ensure compliance with health and safety regulations.
- Manage inventory levels and order supplies as needed.
- Conduct regular stock checks and maintain accurate records.
- Assist in budgeting and financial reporting.
- Monitor cash handling procedures and daily sales.
- Collaborate on marketing strategies and promotions.
- Engage with the community to build the restaurant’s reputation.
- Provide ongoing training for staff on service standards and menu knowledge.
- Encourage professional development and skill enhancement.
- Ensure the restaurant is clean and well-maintained.
- Coordinate with maintenance staff for repairs and upkeep.
**Language**:
- English (preferred)
Application Deadline: 15/10/2024
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