Executive Pastry Chef

2 days ago


Doha, Qatar RITS QATAREUUAECROATIAOMAN Full time

Responsible for ensuring every employee is working effectively and efficiently improving employee morale and employee relations

Leading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions

Supervising and managing employees

Advocating sound financial/business decision making

Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing

Oversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumes

Open and close work area at scheduled times, ensuring full preparation for operation/function

To lead and manage the quality of the Pastry department, coordinate the production as it relates to banquet and restaurant functions

Lead and manage the quality and quantity of the Pastry department, coordinate the production as it relates to banquet and restaurant functions

Supervise preparation, quality and quantity of all baked items

Application Question(s):

- Do you have experience in developing / creating new Menus & concepts?
- Are you available in Qatar?
- How soon you can join the company?

**Experience**:

- Executive Pastry Chef: 2 years (preferred)


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