Head Chef
3 weeks ago
Specialization: Arabic and Indian Cuisine
Job Requirements:
- Experience: Minimum 3 years in catering or restaurant operations.
- Skills: Proficiency in preparing high-quality Arabic and Indian dishes.
- Certification: Holder of a valid Food Handler Health Certificate.
- Hygiene and Safety: Strong knowledge of food quality, hygiene, and safety practices (HACCP knowledge is a plus).
- Responsibilities: Maintain kitchen standards, train kitchen staff, and ensure food safety compliance.
Salary Range: 2,000 QAR to 3,500 QAR (based on experience and skills).
Contact:
- WhatsApp: 77804520
Pay: QAR2,000.00 - QAR3,500.00 per month
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