Second Commis Chef QAtar Duty Free
7 months ago
**About the role**
Responsible to assist with storage, preparation and cooking of all food items for F&B Operations and to ensure all food preparation is as per standard and within HACCP guidelines. Also responsible to demonstrate and help maintain high levels of service that consistently exceeds the expectations of the operational team in Back of House.
In this position, the responsibilities include, but not limited to, the following:
Prepare ingredients for cooking, including portioning, chopping, and storing food; wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Prepare food in proper portions onto proper receptacles.
- Assist and monitor food stocks and stock movement to ensure food wastage is controlled.
- Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Accept and store deliveries.
- Ensure all mis-en place is completed in the kitchen production to cover all operational requirements.
- Follow conditions of the food hygiene policies.
- Perform other department duties related to his/her position as directed by the Head of the Department
**Be part of an extraordinary story**
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.
Together, everything is possible
**Qualifications**:
**About you**
**Qualifications required**:
- High School graduation
- Up to 2 years of relevant experience
- Experience in Commercial F&B Operation or 5 star hotel
- Experience in Hygiene & Health Safety
- Good spoken and written English
- Attention to details
- Hygienically aware
- Ability to schedule and prioritize tasks
**About Qatar Airways Group**
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.
So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
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