Senior Waitress

P

OSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. K

ey Responsibilities
- ssist in the restaurant cleaning in the morning
- lean all service utensils before each service.
- elp captain waiter in the restaurant set up.
- eep his / her appearance clean and maintain a high hygiene level.
- elp captain waiter in mise en place preparation.
- ransport food from kitchen to dining hall.
- ssist captain waiter putting the food plates on clients table
- hanging ashtrays and fill glasses with water during service.
- lear the table after meal is done and clean it.
- ransport all dirty plates, glasses to the dishwashing area.