Commis Chef
1 month ago
**Job Summary**:
We are seeking a dedicated and enthusiastic Commis Chef to join our kitchen team. The Commis Chef will assist in food preparation, cooking, and maintaining kitchen hygiene. This role is an excellent opportunity for individuals passionate about the culinary arts and looking to grow in a professional kitchen environment.
**Key Responsibilities**:
- Assist in the preparation and cooking of dishes under the supervision of senior chefs.
- Follow recipes, portion controls, and presentation standards to maintain quality.
- Ensure all ingredients are properly stored, labeled, and used before expiration. Assist with stock rotation and inventory management.
- Keep workstations clean, organized, and compliant with health and safety standards.
- Gain knowledge of various cooking techniques and food preparation methods. Be willing to receive feedback and improve skills.
- Help with plating, garnishing, and assembling dishes during service.
- Follow food safety regulations and ensure cleanliness in all areas of the kitchen.
**Qualifications and Skills**:
- **Education**: Diploma or certificate in culinary arts, hospitality, or a related field is preferred.
- **Experience**: Prior experience in a kitchen environment is an advantage, but freshers with a passion for cooking are welcome.
Application Question(s):
- Upon selection how soon you can join.
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