Bar Manager

7 months ago

Doha, Qatar PromoQ Full time

We are seeking a dynamic individual with exceptional leadership skills, a passion for mixology, and a commitment to creating a warm and enjoyable atmosphere for our guests. As the Bar Manager, you will lead a team of bartenders and bar staff, ensuring top-notch service while working closely with management to drive profitability and enhance guest satisfaction. Your creativity and expertise will be key in crafting and managing an enticing bar menu.

**Key Responsibilities**:

- Develop and manage the bar budget, tracking financial performance and preparing regular reports for management and stakeholders.
- Lead the collaborative development of the bar menu with the Head Chef, offering a diverse range of beverages including both alcoholic and non-alcoholic options, and incorporating food and beverage pairing options to enhance the overall customer experience.
- Stay updated on beverage industry trends and make recommendations for updates to the bar menu, including seasonal offerings.
- Ensure efficient management of bar operations, covering staff scheduling, inventory control, and customer service, while prioritizing waste reduction for cost control and maintaining cleanliness and organization standards.
- Lead and supervise a team of bartenders and bar staff, providing guidance, training, and support to ensure exceptional service standards.
- Oversee the procurement and maintenance of bar equipment, ensuring optimal functionality to enhance workflow efficiency.
- Collaborate closely with suppliers to source high-quality ingredients and beverages for our bar offerings, ensuring adherence to budget constraints while upholding quality standards.
- Develop strategies to maximize sales and profitability, such as promotions and upselling techniques.
- Work with the General Manager in creating and ensuring adherence to company policies and procedures concerning bar operations, including responsible alcohol service.
- Foster a positive and inclusive work environment that encourages teamwork, creativity, and professional growth.
- Collaborate with HR in recruitment efforts to ensure the bar team is appropriately staffed with skilled professionals.
- Ensure compliance with all relevant laws and regulations related to alcohol service, health, safety, and sanitation.
- Address customer inquiries, feedback, and complaints related to bar operations and services.
- Coordinate with the culinary team to ensure seamless integration of beverage offerings, and collaborate on special events and promotions.

**Skills and Qualifications**:

- Proven experience as a Bar Manager or similar role in a high-end restaurant or hotel environment.
- Culinary, hospitality, mixology, bartending, or equivalent certification.
- Strong knowledge of various beverages, including wine, spirits, cocktails, and non-alcoholic options. Demonstrate proficiency in mixology, spirits, wines, and craft beer, coupled with a keen interest in staying abreast of industry trends and innovations.
- Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management.
- Proven leadership and management skills.
- Ability to thrive in a fast-paced, dynamic work environment.
- Attention to detail and a passion for delivering memorable guest experiences.
- Knowledge of relevant laws and regulations related to alcohol service, health, safety, and sanitation.
- Flexibility to work evenings, weekends, and holidays as required by business needs.

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