Commis L

Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.

**Job Types**: Full-time, Permanent

Application Question(s):

- Are you currently in Qatar ?
- Expected Salary ? ( Accommodation and Transportation Provided by Company)
- Can you provide NOC from your current sponsor ?
- Do you have a valid QID ?
- Notice Period ?

**Experience**:

- Commis: 2 years (required)

**Language**:

- English (required)