Food Safety

2 weeks ago

Doha, Qatar RIXOS Full time

**Company Description** Rixos Premium Qetaifan Island North**

Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Food Safety & Hygiene Officer**

We are seeking a highly organized and detail-oriented individual to join our team as a Food Safety & Hygiene Officer. The primary responsibility of this role is to work closely with food handling departments and the Food Safety & Hygiene Manager to oversee and implement food safety and hygiene standards in all our food outlets ensuring compliance with regulatory requirements and maintaining high-quality standards.
- Conduct regular inspections and audits of food production processes, facilities, and equipment to ensure compliance with food safety standards.
- Train and educate employees on food safety and hygiene practices, including proper handling, storage, and disposal of food products.
- Monitor and evaluate the effectiveness of food safety programs and make recommendations for improvement as needed.
- Investigate food safety incidents, complaints, and non-conformities, and develop corrective and preventive actions to address issues.
- Collaborate with cross-functional teams, including production, quality assurance, and regulatory affairs, to ensure seamless implementation of food safety initiatives.
- Stay informed about changes in food safety regulations and industry trends and ensure that our practices are up to date and compliant.
- Maintain accurate records and documentation related to food safety activities, inspections, and training sessions.

**Qualifications**
- Bachelor’s degree in Food Science, Food Safety, Microbiology, or a related field. A master’s degree is preferred.
- Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required.
- Proven experience in a food safety or quality assurance role within the hospitality industry, preferably in a managerial or supervisory capacity.
- Strong knowledge of food safety regulations, standards, and quality management systems.
- Excellent communication and interpersonal skills with the ability to train and educate employees at all levels.
- Analytical mindset with the ability to assess risks, identify areas for improvement, and implement effective solutions.
- Attention to detail and a commitment to maintaining high standards of food safety and quality.

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