Brand Chef

Looking for Assistant (Sous) Chef who will assist in the preparation of all foods within Healthcare environment. - Assist in the planning of menu's, orders and organization. - Ensure all food are prepared according to standard recipe and production schedules. - Follow and comply with all health and safety regulations that legally required. **Experience &...

Looking for Diet Chef who will monitor the preparation of healthy foods ,quality diet foods and beverages within Healthcare environment. - Prepare, cook and serve food and beverages following HACCP procedures and in compliance with Food Hygiene Regulations. - Ensure quality standards are achieved at all time in regards to recipe specifications and...

**Objective**: - Overseeing the efficient running and profitability of the Brand and managing the employees within the business. - Ensure to check memorable dining experience to all guests, building loyalty **Key Accountabilities**: - Know-How (for all levels) - The Brand manager is fully accountable for the day to day operations of his or her given...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged. You will be responsible for efficiently running the department in line with...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent,...

**Commis Chef | Qatar | Luxury Hotel**: We are looking for experienced **COMMIS CHEF** to join the hospitality team of a well-known luxury hotel brand located in Doha, Qatar. **INTERVIEWS WILL BE HELD IN SOUTH AFRICA IN AUGUST**: - Certificate/Diploma in Culinary arts - At least 2 Years’ experience in the capacity of Commis Chef from an upmarket...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Commis Chef A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Summary**:TheSous Chef is responsible for planning and managing the food preparation and he will be the assistant to the Executive Chef. He will perform a range of duties including planning and creating delicious seasonal menus and meal designs, he will also train new staff, supervise the kitchen team and monitor the inventory and purchasing of supplies....

Summary- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...