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Restaurant Supervisor
1 month ago
**Job Requirement**:
- 2 years and above experience in the same role.
- Locally available and ready to join immediately.
- with NOC
**Responsibilities**:
- Provides quality service by enforcing quality and customer service standards.
- Contributes to team effort by accomplishing related results as needed.
- Managing the workflow of their employees, creating team schedules, and delegating tasks
- Assessing the work performance of their employees and identifying areas that need improvement
- Ensuring that business goals, deadlines and performance standards are met
- Support in Training and onboarding new hires to make sure they understand their roles
- Setting goals for workers and making sure they comply with the company’s plans and vision
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
**Experience**:
- Supervisor: 2 years (required)