Kitchen Chef de Partie

**JOB DESCRIPTION**: - Preparing specific food items and meal components (burger, fried chicken & fried snacks). - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your...

,**Chef de Partie Job Description** A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. **Chef de Partie duties and responsibilities** The duties and responsibilities of a Chef de Partie vary depending...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent,...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurants. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing...

URGENT HIRING!!! POSITION: CHEF DE PARTIE Chef de Partie Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and...

URGENT HIRING!!! POSITION: CHEF DE PARTIE Chef de Partie Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and...

URGENT HIRING!!! POSITION: CHEF DE PARTIE Chef de Partie Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

We are seeking a skilled and creative Chef de Partie to join our culinary team. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and collaborating with the culinary team to ensure a memorable dining experience for our guests. **Key Responsibilities**: - Prepare and cook dishes according...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

As Demi Chef De Partie - Bakery, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Chef de Partie or Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Chef de Partie or Sous Chef in the daily operation and...

**Chef de Partie duties and responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Suggest new ways of presentation of dishes - Suggest new rules and procedures for optimizing the...

Position: Chef de Partie - HOT KITCHEN Starting Salary: QAR 2,800 to QAR 3,300++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Chef de Partie or higher position is preferred - Knowledgeable in preparing international cuisine - Strong leadership skills -...

Job Title**:Demi Chef de Partie** Starting Salary**:QAR 2,400 plus Transportation and Shared Accommodation** **Job Overview**:We are seeking a skilled and ambitious individual to join our culinary team as a Demi Chef de Partie. The Demi Chef de Partie will work closely with the Chefs de Partie and Sous Chefs to ensure the preparation and delivery of...