Sous Chef

We are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Job Title**: Sous Chef **Location**: Doha, Qatar **Responsibilities**: - Assist in menu development and seasonal menu planning - Manage kitchen staff, including scheduling, training, and performance evaluation - Oversee food preparation and ensure consistent quality of dishes - Maintain inventory and order supplies as needed - Enforce sanitation and...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply. **Job Description**: As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

The Sous Chef plays a crucial role in assisting the Executive Chef with the daily management of kitchen operations. This position requires a blend of culinary expertise, leadership skills, and an unwavering commitment to maintaining high standards of food quality and kitchen efficiency. **Responsibilities**: Kitchen Management: - Support the Executive Chef...

**Description**: A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen...

_**Required Profile**:_ - Minimum 3 years experience as Sous Chef from a reputed company, preferably from a Healthcare setting/Facility. - Hands on experience in the preparation of Patient meals (Full diet & therapeutic). - Having knowledge and skills in the preparation of Indian, Arabic and Asian food, sweets and butchery. - Good command of English written...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training...

Job Title: Sous Chef LeaderJob Description:The Sous Chef Leader will play a crucial role in ensuring the smooth operation of the kitchen by overseeing daily food preparation, managing inventory, and maintaining high standards of quality and hygiene.Key Responsibilities:Oversee daily food preparation and manage inventory to meet hotel standards.Monitor and...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

Temporary position - for 3 months (October to December) **Requirements**: - Must have a valid QID - Must have relevant experience as Sous Chef for minimum 3 years - Must have international cuisine experience **Job Type**: Temporary Contract length: 3 months **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Can you join...

**Qualifications** **Diploma or higher in Culinary Arts** **Working Conditions** **Must have At least 2 years’ experience as Junior Sous Chef.** **Job Types**: Full-time, Permanent Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

We are looking for an experienced and qualified **Sous Chef **to organize the kitchen activities for a Luxurious *5 Star* Hotel in **Qatar, Doha**. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities**: - Control and direct the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Position: Junior Sous Chef Essentials: * - Have 2 years previous experience on the same role, and at least 1 year in same company. - Have knowledges of Western/French cuisine. - Need to have a good level of English communication. - Prefer peoples who has worked in big team (structure of at least 10 Staffs). - Prefer peoples who experienced hotel restaurant...

**Company Description** NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests’ expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. As a...