Commis Chef

Commis Chef A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - Has High School Diploma - With preferably 1-2 years of job related experience in a similar role - With the ability to work in a multicultural team. - Sushi skills are highly...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - Has a High School Diploma with minimum of 1 year of job related experience. - Has a minimum of 2 years experience working as a First Commis Chef. - Sushi skills are desirable. - In addition,...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting...

**Qualifications**:NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - MinimumHigh School Diploma is required, Culinary Arts Degree is preferred - 2 years of experience required as a Commis Chef I. Relevant experience working in a 5-star...

**Duties and Responsibilities**: - Knows and comply with all company policies and procedures, and rules of conduct. - Maintains safe, clean and healthy work environment by following organization standards, food hygiene and sanitation regulations. - Work with the kitchen Team. Coordinates and assist the Chef de Partie in his daily duties and oversee his...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - Associate degree in culinary skills or similar - Minimum 4 years' experience as a Chef de Partie in a previous role. - Command of English language - Ability to foster teamwork among team...

Works closely with head chef in a kitchen setting to support and assist in the preparation of meals. Below are some responsibilities: Pastry Preparation: help with the preparation of pastry dough, batters, and fillings. Measure and weigh ingredients accurately, mix and knead dough, and prepare various components such as creams, mixers, and fruit...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - Has a Trade/Vocational qualification with minimum of 3 years of job related experience in a similar level role. - Understand the needs of multi-cultural working environment with the ability...

Wyndham Hotels and Resorts is now seeking a Commis I - Pastry to join our team at Wyndham Grand Doha West Bay Beach in Doha,Qatar. **Job Summary**: The Commis I - Pastry is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to...

Wyndham Hotels and Resorts is now seeking a Commis to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: The Commis is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing...

Report to the Chef/Assistant Chef - Consistently offer professional, friendly, and proactive service while supporting fellow Colleagues - Maintain high standards of hygiene. - In-charge with food inventory and dealing with deliveries - Measure ingredients and sizing portions accurately - Follow kitchen policies, procedures, and service standards. - Follow...

Report to the Chef/Assistant Chef - Consistently offer professional, friendly, and proactive service while supporting fellow Colleagues - Maintain high standards of hygiene. - In-charge with food inventory and dealing with deliveries - Measure ingredients and sizing portions accurately - Follow kitchen policies, procedures, and service standards. - Follow...

Thorough knowledge of the establishment’s facilities and personnel involved. - Good knowledge of food service techniques and menu contents. - Strictly adheres to all recipes, methods and instructions from immediate supervisor. - Maintain correct preparation and presentation of a consistent level for all food items prepared. - Ensures food quality and...

P OSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. K ey Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing...

**Job Number** 24014498 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...