Conference and Banquet Manager

6 days ago


Doha, Qatar IHG Full time

**About us**
Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in SanFrancisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering an inspiring design that evokes curiosity to forward-thinking flavors that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted, and ridiculously personal. Our mission is to be the best-loved hotel and Restaurant Company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests. We're looking for passionate, high-spirited individuals to join the pre-opening team at Kimpton Doha, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe. Located in the heart of Doha Old Town, Kimpton Al Rowda Doha will be the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this charming and vibrant area of town. Just a stone’s throw from the many favorite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.
**Your day to day**
As Conference and Banquet Manager, you will be responsible for participating in the preparation of the annual outlet operating budget and financial plans, monitoring budget and controlling expenses with a focus on food, beverage, and labor costs, partnering with the Culinary Department for the purpose of identifying additional sales opportunities to enhance revenue, driving promotions that deliver great dining experiences for guests at a good value, supervising the construction, design, and setting up phases of events center and provide input on service areas. You will also be responsible for assisting the Director of F&B with procurement regarding the available required resources ensuring that the facilities are well set up, logistics are available and the right quality of human resources are recruited, trained, and made enthusiastically ready for the opening.
**What we need from you**
Ideally, you'll have some or all of the following competencies and experience we're looking for: - Degree in Hospitality Management or related qualifications - 2-3 years’ experience in a 5-star hotel with similar position or a related field with a proven record of accomplishment or success - Detailed knowledge of food and beverage, as well as a proven track record in launching new concepts and promotions, training, and developing staff - Excellent written and spoken communication skills in English - Luxury and lifestyle experience is preferred - Pre-Opening experience is an advantage
**What we offer**
Job Reference: EMEAA31990



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