Shawarma Cutter

Responsible to undertake the operational activities at the shawarma, sandwich and wok stations.
- To produce shawarma, food from the wok and sandwiches efficiently, adhering to brand standards at all times.
- To have a full knowledge on using specific equipment.
- To maintain the high standards of quality control, hygiene, health and safety.
- To maintain adequate stocks of food and packaging at the station.
- To be responsible in anticipating the level of business and produce shawarma, sandwiches and other cooked food, in line with the demand and orders.
- To assist the management in maintaining standards by reporting any problem in the surroundings.
- To notify the manager of the specific guest needs or requirement.
- To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department.
- All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated.
- To carry-out all other duties & responsibilities assigned to by your Chef, HOD, related to Kitchen Operations in accordance with Company’s Policies & Procedures and any applicable state and Qatar Laws.

**Job Types**: Full-time, Permanent

**Salary**: QAR1,800.00 - QAR2,500.00 per month

COVID-19 considerations:
Safety precautionary measures are implemented in the work premises.

Application Question(s):

- How soon you can join us?