Chef de Partie

6 months ago


Doha, Qatar HJH Full time

Punctual
- Look professional & abide by H&J grooming standards
- Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation
- Assign the section to kitchen members until the Sous Chef - Head Chef is on duty
- Check screen/printers are working properly & test
- Check that all equipment is on and is functioning normally by testing
- Coordinate with FOH on 86 items
- Suggest upselling items with the coordination of the restaurant Head Waiter - Supervisor - Restaurant Manager
- Ensure that the quality and standards are maintained by all Commis 1, 2 & 3 in all aspects of food preparation and service on other sections
- Check on food before delivering: Quality, Quantity, Portion, Presentation, Special modifications
- Keep the pass area always clean: Sanitize pass surface area, Throw any unwanted leftovers, Clean as you go
- Delegate cleaning tasks for section when AM shift is over
- Delegate labelling and filling stations tasks when AM shift is over
- Proper handover from shift to shift
- Assisting during the service in the production of the menu items according to orders and following standards recipes
- Spot-checks
- Place orders
- Make sure all equipment is turned off
- Prepare weekly reports & send it to the Kitchen Chef
- Coordinate with Kitchen Chef to set monthly general meeting points/topics
- Writing on the daily logbook: Maintenance, Updates on items prep, Messages for the day after
- Filing of wastage and breakage reports
- Delivering all reports/invoices to the Kitchen Chef to send to the purchasing department

Meticulous in follow-up, documentation

Pay: QAR3,000.00 - QAR4,000.00 per month

Application Question(s):

- Are you available in Qatar?

**Experience**:

- hospitality / food and beverage industry: 3 years (required)

**Language**:

- English (required)

License/Certification:

- QID (required)
- Passport (required)
- NOC (required)


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