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Executive Pastry Chef

4 weeks ago

Doha, Qatar Companies Management Full time

he Executive Pastry Chef will oversee the pastry department, ensuring the highest standards of quality, creativity, and consistency in all pastry creations. This role involves managing a team of pastry chefs, collaborating with the broader kitchen staff, and maintaining efficient kitchen operations. The Executive Pastry Chef will be responsible for menu development, inventory control, staff training, and ensuring that all desserts and baked goods align with the establishment’s brand and guest expectations.

**Key Responsibilities**:

- Lead the pastry team in the production of all pastries, desserts, and baked goods.
- Create and execute innovative, high-quality pastry offerings in line with the season and the restaurant’s concept.
- Manage the daily operations of the pastry kitchen, including production schedules, inventory management, and quality control.
- Train, develop, and mentor pastry staff to ensure consistency and technical proficiency.
- Oversee the development of dessert menus, including seasonal updates and special event offerings.
- Ensure all desserts and pastries meet the highest standards of presentation, flavor, and quality.
- Monitor food costs and help create efficient budget plans for the pastry department.
- Maintain cleanliness and organization of the pastry kitchen in accordance with health and safety regulations.
- Stay updated on culinary trends, techniques, and product innovations to keep the pastry offerings fresh and exciting.
- Collaborate with the Executive Chef and other kitchen leaders to ensure cohesive kitchen operations.
- Develop and maintain a positive and professional relationship with suppliers, ensuring the best quality ingredients.
- Assist in ordering and managing inventory to maintain efficient stock levels.

**Qualifications**:

- **Experience**: Minimum of 5-7 years of experience in pastry, with at least 2-3 years in a leadership role in a fine dining or upscale environment.
- **Education**: Culinary degree or relevant professional training in pastry arts (preferred).
- **Skills**:

- Strong leadership and team management skills.
- Expertise in a wide variety of pastry techniques, including modern and classic styles.
- Creativity in menu design and ability to adapt to trends.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment.
- Knowledge of food safety and kitchen hygiene practices.
- Proficiency in inventory management and cost control.

**Job Types**: Full-time, Permanent

Application Question(s):

- What is your notice period ?