Commis 1

1 week ago

Doha, Qatar That's Living Group Full time

The Commis will prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking stock deliveries and organizing food items in the appropriate storage to prevent spoilage.

**Your duties will consist of but will not be limited to**:
1. **Accurately measuring **meal ingredients for the Chef de Partie.

2. Preparing **meal ingredients**, which includes **seasoning** of different meats as well as **washing, peeling, and chopping** vegetables and fruits.

3. Preparing **basic salads and sauces** as directed by the Chef de Partie.

4. Receiving **deliveries **and verifying that all **ordered items** have been delivered and are of **good quality.**

5. Taking **inventory of restaurant** supplies and **notifying the supervisor** of low or depleted supplies.

6. **Discarding** all **expired and spoiled food items** stored in the stock rooms, refrigerators, and freezers.

7. P**lating and presenting meal items** as per the instructions of the Chef de Partie.

8. Recycle whatever is possible, enforce **cost-saving measures** to control food stock and food cost.

9. Maintain **cleanliness, hygiene, **and **sanitation** in all areas of the kitchen.

10. Nurture **friendly relationship with customers** to increase loyalty and boost the restaurants’ reputation.

11. Assist and participate in maintaining requirements for **wastage and cost control.**

12. Awareness of the requirements issued by the **Ministry of Public Health** when preparing and delivering foods.

13. Ensure compliance with the **restaurants’ security, health, **and **safety **in accordance with company policies and applicable laws and regulations in Qatar.

14. Ensure to follow Qatar **shelf-life standards.**

15. Maintain a **courteous attitude when communicating** with co-workers or subordinates.

**Skills**:

- Exceptional level of cooking prowess.
- Strong knowledge in food preparation, presentation and preservation knowledge is an essential.
- Positively spirited and passionate about food.
- Ability to handle multiple tasks at once.
- Availability to work within opening hours (including weekends and holidays).
- Ability to communicate well in English.
- Excellent organizational and time management skills.
- Committed to work with the service team to deliver an amazing guest experience.

**Qualifications**:

- Must have a proven work experience in Fine Dining Restaurants.
- Must be locally available in Qatar.
- Must have a valid QID and NOC and can join immediately.

Ability to commute/relocate:

- Doha: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Application Question(s):

- Do you have experience in Fast Food Restaurant?
- Can you join immediately?

**Experience**:

- Commis: 4 years (required)

License/Certification:

- Food Handling Certificate (required)

**Location**:

- Doha (required)

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