Salad Maker

To prepare, produce and present a variety of fresh salads in accordance with company policy and within food costs provided.
- Preparation of salads, Cold sandwiches to be served at specified times.
- To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
- Prepares dressings, for example to be served on green salads, fruits, melons and gelatin desserts
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To ensure that all equipment and materials are not left in dangerous state.
- To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- Daily supply requisitions.
- To ensure proper grooming and hygiene.
- Minimum three years’ experience as Salad Maker with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Catering Contractor.
- Good knowledge of fresh fruits/vegetables/dairy products and basic skill in using needed equipment
- Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
- Able to communicate in English, and any other language is a plus.