Restaurant Operations Supervisor
4 weeks ago
**Key Responsibilities**
- Supervise daily restaurant operations, ensuring smooth and efficient functioning.
- Monitor inventory levels and coordinate with suppliers for timely replenishment.
- Ensure adherence to health, safety, and hygiene standards.
- Oversee opening and closing procedures of the restaurant.
- Manage and motivate team members, including waitstaff, kitchen staff, and cleaners.
- Schedule and assign tasks to staff, ensuring optimal coverage.
- Conduct on-the-job training to enhance team performance and maintain service quality.
- Address customer complaints and inquiries promptly and professionally.
- Monitor customer satisfaction and implement improvements where necessary.
- Ensure a welcoming and pleasant dining experience for all patrons.
- Prepare and submit daily, weekly, and monthly operational reports to management.
- Suggest operational improvements and strategies to increase efficiency.
**Requirements**:
- **Education**: High school diploma or equivalent; a degree in hospitality management is a plus.
- **Experience**: Minimum 2-3 years of experience in restaurant operations or a supervisory role.
- **License**: Valid driving license.
- Strong leadership and communication skills.
- Ability to multitask and work in a fast-paced environment.
- Proficiency in restaurant management software and Microsoft Office Suite.
- Knowledge of food safety regulations and best practices.
Pay: QAR4,000.00 - QAR5,500.00 per month
**Experience**:
- Restaurant Management: 3 years (required)
**Language**:
- English (required)
License/Certification:
- Qatar Driving License (required)
Application Deadline: 26/11/2024
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