Hygiene Manager

3 days ago


Doha, Qatar Apt Resources Full time

Position is responsible for ensuring that operations are in compliance with hygiene and food safety standards.

CANDIDATE PROFILE

Education and Experience
- High school diploma or GED; 3 years experience in the housekeeping or related professional area.

OR
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in housekeeping or related professional area.

CORE WORK ACTIVITIES

Managing Hygiene and Food Safety Operations
- Ensures compliance with Brand Standard Audit (BSA) requirements of the hotel standards throughout the operations.
- Ensures compliance with the documentation system in the BSA through out the operations.
- Advises and supervises food handlers on the proper food handling practices and ensures their observance.
- Identifies key areas of risk in various food operations for early remedial actions.
- Ensures compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food businesses.
- Acts as a focal point of contact with the Food & Environment Hygiene Department (FEHD).
- Provides technical advice on product labeling issues for fulfilling government requirements.
- Provides in-house food hygiene training for all the food handlers, (e.g. new hires and trainees).
- Handles complaints or enquiries from customers and FEHD on food hygiene matters.
- Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings.
- Checks daily cleaning status in kitchens with respective kitchen managers and stewarding.
- Ensures the temperature of refrigerators and freezers are up to the standard.
- Coordinates microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints.
- Conducts monthly vendor inspection with the Purchasing and Executive Chef.
- Conducts monthly internal BSA inspection with Executive Chef and Stewarding.
- Conducts monthly TOP5 kitchen/equipment condition inspection, and identify non-conformities/defects with the Engineering.
- Liaises with Pest Control Company for any ad hoc pest issues in the operations, and reviews the pest control performance.
- Maintains and makes improvements to hygiene standards.
- Maintains documentation on all hygiene and food safety standards throughout the operation.
- Works closely with the Learning team and conducts Great Food Safe Food Training sessions to all food handlers.
- Regularly review and refresh the food safety standards of all food handlers within the hotel premises.

**Benefits**:
QAR 8000 + accommodation + transport and other standard hotel benefits


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