Hospality Supervisor

The supervisor is obligated to monitor all workers on a daily basis and conduct rounds within all kitchens inside the network campus every two hours during his work time. Moreover, to monitor all kitchens’ supplies and to proactively request the necessary materials from the CLIENT supervisor in the General Service Directorate to ensure the continuity of work.

a. Ensure the cleanliness of kitchens on a daily basis. b. Monitor the expiry dates of food/items supplies. c. Ensure the cleanliness of workers, their clothes and general appearance. d. Submit daily, weekly, and monthly reports approved by the General Service Directorate. e. Providing an alternative worker in the event of absence or illness. f. Confirm and sign violations as stipulated in the contract. g. Immediately report to the CLIENT Supervisor in the General Service Directorate about any accidents in kitchens. h. Daily communication with the CLIENT Supervisor in the General Service Directorate i. Immediately report any positive corona or other virus cases among workers in the network or in labor accommodation.

Experience
- Age= 30 to 40
- 5 years minimum Experience as a Hospitality Supervisor in Qatar.
- Be proficient in the English and Arabic.
- Able to work in fast-paced and in a high-pressure environment.

Duty Hour - 8 Hours

FAT will provide by company

**Salary**: QAR2,500.00 - QAR3,000.00 per month