Mixiologist

**PRIMARY OBJECTIVE OF POSITION**

To create exceptional and unique cocktails while providing excellent customer service to ensure an enjoyable and memorable experience for patrons and centered around crafting and serving beverages, maintaining a well-organized bar area, and engaging with customers.

Key responsibilities may include:
**TASKS, DUTIES & RESPONSIBILITIES**

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- Create a diverse range of cocktails and drinks, following established recipes and using fresh, high-quality ingredients.
- Train and develop all the bar tenders in the hotel in all outlets
- Check and monitor the consistency of quality, presentation and the taste of cocktails are maintained in all the outlets.
- Develop new and unique cocktail recipes to enhance the bar's offerings and attract customers.
- Provide excellent customer service by engaging with patrons, recommending drinks, and ensuring their satisfaction.
- Maintain a clean and organized bar area, including stocking supplies, cleaning glassware, and following hygiene and safety standards.
- Showcase various mixing and garnishing techniques and experts in shaking, stirring, muddling, layering, and other methods to create well-balanced and visually appealing drinks.
- Pays great attention to the visual appeal of their creations. The presentation of a cocktail, including the choice of glassware, garnishes, and garnish placement, can significantly enhance the overall experience.
- Knowledgeable about responsible alcohol service and safety guidelines and aware of local laws and regulations related to the sale and consumption of alcohol.
- Keep up-to-date with beverage trends, spirits, and mixology techniques.
- Handle cash transactions and maintain accurate records of sales and inventory.
- Collaborate with the kitchen staff to create drink and food pairings.
- Train and supervise bar staff, ensuring smooth operations during busy shifts.
- Participate in promotional events and marketing initiatives to boost the bar's reputation.

INDFOH