Cook / Commis / Cdp Chef de Partie (Sushi - Asian

**Company Description** Waka Kitchens is a culinary partner that aims to revolutionize the food delivery experience. Our state-of-the-art kitchens are equipped with smart tech solutions and are operated by highly trained chefs and customer service teams. Our infrastructure is also supported by Central Production Units, Customer Service Facilities,...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

A Commis Chef assists a section chef, also known as a Chef de Partie.The role is made up of many varying responsibilities including:Assisting in the food preparation process.Cooking and preparing elements of high quality dishes.Preparing vegetables, meats and fish.

A Commis Chef assists a sectionchef, also known as a Chef de Partie.The roleis made up of many varying responsibilitiesincluding:Assisting in the food preparationprocess.Cooking and preparing elements of highquality dishes.Preparing vegetables, meats andfish.

To ensure the mise en place of the section is performed to the high standard required at all times To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs To maintain the highest standard of cleanliness and up-keep of equipment Confidently be able to run at least two sections in the kitchen...

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant. **Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ** Coordinates daily tasks with the Sous Chef. **Responsible for supervising Demi Chef De Partie or Commis. **...

**JOB SUMMARY**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role include: **MAIN DUTIES**: - Organize together with...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent,...

Chef De Partie is responsible for cooking and serving the food according to the restaurant’s quality and service standards. The role requires training of kitchen staff as directed by Line Manager; receiving and arranging food storage; responsibility for safety and cleanliness of all kitchen and food storage areas and ensuring high levels of kitchen team...

)BOH Policy & ProceduresComplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items.2)HSSE & Quality Control AdherenceCarry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards.3)Cleanliness &...

Create a rich sushi menu with various main ingredients and raw fish Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes Manage food prep activities, like boiling rice Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Maintain hygiene...

Knows and comply with all company policies and procedures, and rules of conduct. Maintains safe, clean and healthy work environment by following organization standards, food hygiene and sanitation regulations. Help and support the Sous chef and Executive Chef to develop new dishes and menus while maintaining quality and controlling costs in a volume food...

)BOH Policy& ProceduresComplies with standardrecipe portion sizes and cooking methods to produce high qualitySumo menuitems.2)HSSE& Quality Control AdherenceCarry outwork under the guidance of food safety requirements as well asreporting to the lead sushi chef and faulty equipment, pestinfestation and other existing workhazards.3)Cleanliness&...

**Culinary Skills**: A sushi chef must have exceptional knife skills, knowledge of different fish varieties, and the ability to prepare sushi rice to perfection. They should also be adept at creating visually appealing presentations. - **Knowledge of Japanese Cuisine**: Understanding the principles of Japanese cuisine, including the use of traditional...

**JOB SUMMARY**: - Control the section for which responsible. - Must have Very Good Expertise in Hot Kitchen. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Chef de Partie A Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. **What will I be doing?** As a Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member...

Summary As a Chef de Partie at our Restaurant, you'll be a crucial part of creating wonderful dining experiences that Park Hyatt Doha is famous for. Your main job is to maintain top-notch cooking standards in our kitchen. Your creativity, cooking skills, and close attention to detail are essential in making sure we consistently exceed guest...