Chef de Partie

6 months ago

Doha, Qatar That's Living Group Full time

**Job description**

The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef according to the standards and procedures.

**Your duties will consist of but will not be limited to**:
1. Maintains high level of food quality as per **culinary standards**, and prepare **menu specifications **and **recipe formats**.

2. **Prepare in advance** **food, beverage, material,** and **equipmen**t needed for the service, cook and serve dishes according to the restaurants’ menu.

3. **Instruct and guide**the Demi Chef, Commis, Kitchen Helpers and Stewards.

4. Organize and set up the assigned section of the kitchen as efficiently as possible to **increase speed **and **maximize productivity.**

5. Ensure that all dishes from the kitchen section are prepared consistently and accordingly to **standard recipes.**

6. **Lead as a good example** to the Demi Chef, Commis, Kitchen Helpers and Stewards through passionate and practical approach.

7. Remains visible in the assigned kitchen section and **assists team members** in all aspects of the operation.

8. Recycle whatever is possible, enforce **cost-saving measures** to control food stock and food cost.

9. Maintain **cleanliness, hygiene, **and **sanitation** in all areas of the kitchen.

10. Nurture **friendly relationship with customers** to increase loyalty and boost the restaurants’ reputation.

11. Assist and participate in maintaining requirements for **wastage and cost control.**

12. Awareness of the requirements issued by the **Ministry of Public Health** when preparing and delivering foods.

13. Ensure compliance with the **restaurants’ security, health, **and **safety **in accordance with company policies and applicable laws and regulations in Qatar.

14. Ensure to follow Qatar **shelf-life standards.**

15. Maintain a **courteous attitude when communicating** with co-workers or subordinates.

**Skills**:

- Exceptional level of cooking prowess.
- Strong knowledge in food preparation, presentation and preservation knowledge is an essential.
- Positively spirited and passionate about food.
- Ability to handle multiple tasks at once.
- Availability to work within opening hours (including weekends and holidays).
- Ability to communicate well in English.
- Excellent organizational and time management skills.
- Committed to work with the service team to deliver an amazing guest experience.

**Qualifications**:

- Must have a proven work experience in Fine Dining Restaurants.
- Must be locally available in Qatar.
- Must have a valid QID and NOC and can join immediately.

Application Question(s):

- Do you have experience in hot & cold kitchen?
- Are you currently available in Qatar?

Ability to Commute:

- Doha (required)

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