Commis I

2 weeks ago

Doha, Qatar Radisson Blu Hotel - Doha - Kitchen Full time

**DUTIES & RESPONSIBILITIES**:

- Maintains a favorable reputation of Radisson Blu Hotel at all times.
- To report for duty punctually, wearing correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Make sure that the correct ordering procedures are followed, and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and par stock lists.
- Checks working set-up and mise en place of his assigned staff and monitors that the stations are in order at all times.
- Helps supervising breakfast, lunch and dinner service and assures the correct sequence of service.
- Controls portion size and presentation, before the dishes are handed over to the pass.
- Informs the Sous chef immediately of any irregularities or problems.
- Control and monitors meals provided for the hotel staff by his section.
- Trains regularly Commis and kitchen helpers, and makes sure that every single “dead period” in the kitchens is used for training.
- Makes full hand-over to responsible supervisor of following shift.
- Is fully briefed about accident, fire and evacuations procures.
- Carries out another duty that assigned by the department.
- Works speedy and efficiently at all times with a Yes I Can Attitude.
- Records all recipes in his own book.
- Helps out in other sections when needed.
- Assists Demi Chef in his duties.
- Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
- To have knowledge about first aid.
- Clean refrigerators, freezers and work table.
- Attend training classes and make suggestions for improvement.
- Clean and wash all vegetables.
- Prepare all garnishes for kitchen needs.
- Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct.
- Provides value added service to customers by doing whatever is reasonable to meet or exceed customer expectations
- Communicates effectively with customers, co-workers and supervisors
- Demonstrate teamwork by co-operating and assisting co-workers as needed
- Meets Yes I Can Service standards
- Adheres to hotel policies & procedures:
+ Attends work on time as scheduled

+ Follows hotel standards regarding personal hygiene

+ Minimizes dangers by following all safety rules & regulations & HACCP certified

**REQUIREMENTS**
- Minimum 3/ 4 years in the same position in a 4/5 star hotel.
- Natural attitude towards providing excellent quality service.
- Can Speak and understand English very well.
- Should possess good culinary skills
- Age - 25 to 35 Years
- Able to work under pressure in a fast paced, dynamic and challenging work environment.

**Salary QAR. 1600/ - + Accommodation + Meals + Transportation**

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